The beauty of the world around us dervives from the fact that in nature nothing is neither created nor destroyed but everything is transformed.
As the famous French biologist and philosopher, Antoine-Laurent Lavoisier, said « when plants or animals die, some microscopic organisms present in nature help their matter to decompose and produce different byproducts that carry a unique value »
These byproducts are absorbed by the soil and due to their organic composition they will make up the same healthy soil providing truly unique properties. Of the various by-products offered by nature one of the most beneficial is undoubtedly fulvic acid.
