Product Description
What do customers like best about s.a. Wilsons (coffee enema)
Instructions/Ingredients
Additional Information
Instructions | How do I prepare a coffee enema with this product? Below you will find a basic recipe for a coffee enema. If you are following a particular program or are you being treated by a therapist or a doctor who recommends a different recipe, be sure to follow the instructions you received from the therapist or doctor. In a pot or saucepan not of aluminum: Prepare 1 liter of filtered or distilled water with 1-3 tablespoons of coffee (start with 1 tablespoon or less). Stir the coffee to make sure you mix well in water, then bring to a boil and boil for 1 to 3 minutes, stirring occasionally. Lower the heat, cover the pot or pan with a lid and simmer for 15 minutes. Remove from heat and cool the coffee at room temperature. The ideal temperature of the enema should be between 36.5°C and 37.5°C. With coffee enemals you must remain still on one side of the body for 12-15 min (do not make other movements to get the coffee more in depth) and then evacuate. The important thing is to leave the coffee for at least 12 minutes. If after a week of daily enemas you do not hear or feel like a release of the gall bladder, consider increasing the dose of coffee, but do not exceed 3 tablespoons per liter of water. * Avoid using a paper filter or a cloth to filter the coffee as it removes many more grains, most of the main elements, including cafestol, which will be lost.
The coffee can be left at room temperature up to 8 hours and then heated for use. It can also be prepared and left in refrigerator up to a week and then heated for use.
Warning: although this is a milder coffee for the colon compared to regular coffee, it can still cause irritation in people suffering from hemorrhoids. If after a few enemas you have a nervousness reaction, hyperactivity or palpitations, sleep disorders, you are probably using a too large dose. In this case, stop, wait a few days, and then resume by reducing the dose by half and/or do immediately after an enema only with filtered water. Be careful not to let the liquid in too quickly and do not insert the probe too deeply or you will increase the absorption of caffeine. If it still creates problems, try to do it in the morning with the lowest dose.
NOTE: If still felt some discomfort, do not go and talk with your doctor. Come preparo un clistere di caffè con il prodotto? A seguire troverete una ricetta base per un clistere di caffè. Se si sta seguendo un determinato programma o siete in cura da un terapeuta o da un medico che consiglia una ricetta diversa, assicuratevi di seguire le istruzioni che avete ricevuto dal terapeuta o dal medico. In una pentola o casseruola non di alluminio: Preparare 1 litro di acqua filtrata o distillata con 1-3 cucchiai raso di caffè biologico (iniziare con 1 cucchiaio o meno). Col clistere al caffè si deve rimanere fermi su un lato del corpo per 12-15 min (non fare altri movimenti per far entrare il caffè più in profondità) e poi evacuare. L'importante è lasciare agire il caffè per almeno 12 minuti. Se dopo una settimana di clisteri quotidiani non sentite o percepite come una scarica della cistifellia, considerate di aumentare la dose di caffè, ma non superare i 3 cucchiai raso per litro di acqua.
*Evitare l'uso di un filtro di carta o stoffa per filtrare il caffè in quanto rimuove molti più grani, gran parte degli elementi principali quali il cafestolo andranno persi utilizzando stoffa o carta. Il caffè può essere lasciato a temperatura ambiente fino a 8 ore e poi scaldato per l'uso. Può anche essere preparato e lasciato in frigorifero fino ad una settimana e poi scaldato per l'uso.
NOTA: Se avvertite ancora dei disagi, non proseguire e parlatene col proprio medico. |
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Ingredients | Only organic coffee treated specifically for enemas. No additives, dyes, or thickeners.
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In very few cases we allow, for example, a flowing agent called magnesium stearate which is present in many supplements, and is considered generally safe, when it’s not. Magnesium stearate is frequently made with low quality vegetable oils (it’s cheaper) which can be loaded with heavy metals. When we do rarely accept such product in our Fitoplus Selection, it is because at this moment, we cannot find worldwide a better alternative. Better for us doesn’t mean only more natural, but it also has to produce results.
When we sell a product with magnesium stearate, we ask the manufacturer the heavy metal lab analysis of the vegetable oils they use to produce magnesium stearate. If it is ok, we accept the product – this is how far we go to ensure safety to our clients.
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