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Flour Conspersa 5-pack

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flour for diabetics;

low glycemic index of legumes, IG = 24;

tasty and easy to digest;

for preparing bread, pizza, biscuits, etc.;

   1 kg.

Availability: In stock

€99.50

Special Price €89.50

5 x Flour Conspersa   +€0.00

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Product Description

Product description



The Conspersa flour is made of selected partially sprouted wheat through an advanced patented technology. The seeds have sprouted in a controlled area and then were slowly ground on a stone mill in order to preserve all nutrients and beneficial enzymes. We suggest using it for preparing bread, pizza, biscuits and to use it as if it were normal flour. Recommended for those struggling with high glycemia or whoever wants to eat healthier bread.

Why do we believe this flour is healthier?

1) this wheat is partially sprouted, therefore it reduces the phytic acid and various inhibitors that normally block the mineral absorption, that in this flour are more abundant than in common bread, even more than wholefood bread (sprouting always increases bioavailability of nutrients and they increase);

2) the glycemic index is only 24, that is lower than most legumes!
Did you ever hear a doctor prohibit to a diabetic to eat legumes (beans, lentils, etc) perchè they increase blood sugar?
Of course not!
Lower the glycemic index, less insulin is produced, which is the hormone "guilty" for diabetes, but is also responsible for transforming excessive glucose in fat, and then it makes us gain weight. 

Eating only bread with such a low glycemic index makes it easier to maintain your ideal weight, and could be helpful for losing weight for those who would only eat foods made of this flour as their source of carbohydrates. 100 gr of Conspersa flour has 200 kcal, while a normal flour has around 370 kcal, that is 45% less!

This flour Conspersa is a result of serbian scientists and currently is the only flour in the world with such incredible benefits. 

We suggest to use the Conspersa flour because it has:

- less starch for a easier digestion
- less gluten
- highers levels of vitamin C
- higher levels of vitamin B
- higher levels of carotene
- contains all 4 types of vitamin E
- rich in polyphenols and bioflavonoids (antioxidants)
- more beneficial enyzmes
- with aminoacids thanks to the germination process
- higher levels of nutrients due to the process of partial sprouting, that reduce phytic acid and the inhibitors normally present in non sprouted flour.

This product is NOT suitable for celiacs.

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All product statements have not been evaluated by the FDA or by the Ministry of Health.
These products are not intended to diagnose, treat, cure or prevent any disease.

Instructions/Ingredients

Additional Information

Instructions

Pane:

Mettere 3 tazze da caffè latte (600 gr) di grano germogliato in contenitore. Aggiungere cucchiaino di bicarbonato e di sale. Opzionalmente aggiungere semi, sesamo, ecc. Mescolare a secco e poi aggiungere un uovo o un cucchiaio di olio di oliva o burro e tre quarti di tazza di acqua calda. Impastare bene usando solo le mani e creare due filoni di pane in mettere in forno a 220 gradi per 20 minuti.

Allergeni: può contenere amido e glutine.

Conservare la farina a temperatura ambiente.

.

Ingredients

100% grano parzialmente germogliato

Umidità: fino al 15%
Ceneri: da 1,4%
Valore Ph: fino a 5

Valori nutrizionali per 100 g

Valori energetici: 859 kj - 198 kcal
Proteine: 7,49 g (15%)
Grassi: 1,27 g (2%)
di cui acidi grassi saturi: 0 g
Carboidrati: 42,53 g (14%)
di cui zuccheri: 1,9 g
Fibra vegetale: 1,2 g (5%)

Peso netto 1 kg

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Selection and Mission Statement

Fitoplus Selection and Mission Statement:

We strive to offer only the best of the best products worldwide. Most online shops always state the same:”We have the best, most natural products!”, so what makes us different?

Please check our Beyond Natural Fitoplus Selection Standard:

1) our selection of supplements are searched and verified by our Naturopaths, which are the most appassionate professionals in natural and organic ingredients. Naturopaths love herbs and whatever no side effect treatments Mother Nature has to offer. They study ingredients with passion. It’s connnected with their life mission, with their soul, therefore it’s effortless and not money driven.

2) We only choose brands that have high ethic values, which invest a lot in research and in sourcing the purest ingredients. We also have our ways of “verifying” the company owner or director – if he/she has whatever attitude we do not feel in alignment with our core values, we will not sell his products, even if they are very good. We believe that every aspect of a company is an extension of the people who own it and who manage it, therefore also the products.

3) we avoid as much as possible any synthetic ingredient that can be harmful or toxic to our bodies. We sell products free of GMOs, synthetic substances, gluten, dairy, conservatives, stimulants, additives, synthetics perfumes, and animal testing. 99% of our products are truly natural.

In very few cases we allow, for example, a flowing agent called magnesium stearate which is present in many supplements, and is considered generally safe, when it’s not. Magnesium stearate is frequently made with low quality vegetable oils (it’s cheaper) which can be loaded with heavy metals. When we do rarely accept such product in our Fitoplus Selection, it is because at this moment, we cannot find worldwide a better alternative. Better for us doesn’t mean only more natural, but it also has to produce results.

When we sell a product with magnesium stearate, we ask the manufacturer the heavy metal lab analysis of the vegetable oils they use to produce magnesium stearate. If it is ok, we accept the product – this is how far we go to ensure safety to our clients.

4) we obviously cannot check personally the ingredients and the production processes of all facilities worldwide, but instead we do choose brands with GMP (Good Manufacturing Policy) certification or HACCP certification, which guarantees maximum safety and quality. Where GMP certification is not necessary, we request the MSDS (Material Safety Data Sheets).

5) we always verify how does the manufacturer extract the ingredient, what is the technological process he uses, because it can downgrade the ingredient or considerably enhance it. The final result is the rate of cellular absorption of the ingredient. Everything depends on whether your cells can access and use the supplements you take, and at what percentage. If your absorption rate is low, you are literally throwing away your money through the window. We passionately focus on offering products with the highest possible absorption rate at a cellular level. 

6) we constantly verify the market in search of new products which could be superior than the ones we already sell. When we do, we frequently switch to the new product, letting go of the previous one, even if we were selling it well. That is how badly we want to offer only the best of the best, at the cost of even losing some clients, because not everyone likes changing to a new and better solution, even if vastly superior.

Another reason why we do this is because we want to minimize your “stress of choice”. Choosing between five liver cleanse products is more time consuming, than choosing the only one available. When you see that one and only product for a symptom or discomfort, you already know you’re choosing the best, and no extra search and evaluation is needed, even though we always encourage it. 

7) our Fitoplus Selection is not based on trends, but on our experience we build through our free Naturopath Consultings Service. We only sell products we personally use and that we suggest to our clients, who are people. And people are not numbers.

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